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Ever dreamed of having that perfect, bakery-style cheesecake at home? You know, the one that’s tall, silky, and has a buttery crust.

Bakery-Style Classic Cheesecake with Cream Cheese – Surprisingly Easy Recipe

Well, stop searching because this treat is surprisingly easy to make. It tastes like a pro made it every time I bake it.

My method doesn’t need a liquid bath, so you won’t get any cracks. Just pure, velvety perfection on your plate.

Whether it’s your first try or your fiftieth, this method will become your go-to. I’ve shown this method many times to ensure professional results for every home baker.

It gives you an exceptional, smooth outcome that will wow your guests. Let’s start this baking journey together now.

Key Takeaways

You don’t need a complex liquid bath for success.
Achieve a smooth and flat surface easily.
Find simple items at your local grocery.
Create a professional, high-end texture at home.
Great for both beginner and experienced bakers.
Features a buttery, crisp base every time.

Why You’ll Love This Recipe

This classic cheesecake with cream cheese is surprisingly easy to make and always a crowd-pleaser. Its rich flavour and creamy texture come from using high-quality cream cheese. The baking process is straightforward.

It’s also a high-protein cheesecake, perfect for those who want a satisfying dessert. The Graham cracker crust adds a delightful crunch. It perfectly complements the smooth cheesecake.

One tip that makes a big difference is to make sure all your ingredients are at room temperature before mixing. This ensures a smooth and even batter. It’s key for a crack-free cheesecake.

Benefits	Description
Easy to Make	Simple ingredients and straightforward instructions make this cheesecake accessible to bakers of all levels.
Rich Flavor	High-quality cream cheese gives this cheesecake its rich and creamy taste.
High Protein	Makes it a satisfying dessert option.

What Makes This Classic Cheesecake with Cream Cheese Special

This classic cheesecake recipe is special because it uses premium cream cheese and a crunchy graham cracker crust. The high-quality cream cheese makes the cheesecake rich and creamy. The Graham cracker crust adds a delightful crunch and sweetness that goes well with the cream cheese.

This cheesecake recipe is great for many diets because it can be made into a low-sugar cheesecake or even a keto cheesecake. By choosing the right ingredients, like sugar substitutes and keto-friendly crusts, it’s perfect for those on a ketogenic diet or watching their sugar intake.

The cheesecake’s flavour and texture are perfectly balanced. The cream cheese makes it creamy and rich, while the crust adds a nice crunch. This balance is what makes this cheesecake so special and a great treat for any time.

Essential Ingredients You’ll Need

To bake a tasty gluten-free or dairy-free cheesecake, you need the right ingredients. You’ll focus on two main parts: the Graham cracker crust and the cream cheese filling.

For the Graham Cracker Crust

The crust is key, offering a crunchy base for the creamy filling. Here’s what you’ll need:

1 1/2 cups graham cracker crumbs (gluten-free if necessary)
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cream Cheese Filling

The filling makes the cheesecake creamy and rich. Make sure you have these ingredients:

2 pounds cream cheese (dairy-free alternatives available), softened
3 large eggs
1/2 cup granulated sugar
1/2 cup sour cream (dairy-free alternatives available)
1 teaspoon vanilla extract

As Julia Child said, “The only time to eat diet food is while you’re waiting for the steak to cook.” This cheesecake is worth the wait!

“The discovery of a new dish does more for human happiness than the discovery of a new star.” –

Jean Anthelme Brillat-Savarin

Ingredient	Quantity for Crust	Quantity for Filling
Graham Cracker Crumbs	1 1/2 cups	–
Cream Cheese	–	2 pounds
Granulated Sugar	1/4 cup	1/2 cup

Equipment and Tools

Getting the right tools is key to baking a tasty eggless cheesecake. It should look good, too. Here’s what you’ll need for a smooth baking process.

A springform pan is a must for cheesecakes. It makes taking the cheesecake out easy after it cools. You’ll also need mixing bowls for the crust and filling.

Equipment/Tool	Description
Springform Pan	For baking and easily removing the cheesecake
Mixing Bowls	For preparing the crust and the cream cheese filling
Electric Mixer	For beating the cream cheese and eggs substitutes (if using)
Measuring Cups and Spoons	For accurately measuring ingredients

Having these tools will make baking an eggless cheesecake easier and fun. The right equipment ensures your dessert looks like it was made by a pro. It’s sure to wow everyone.

Step-by-Step Instructions

Making a bakery-style cheesecake with cream cheese is simple. I’ll guide you through each step. From making the crust to chilling the cheesecake, we’ll cover it all.

Preparing the Crust

The crust is key to a great cheesecake. Here’s how to make it:

Preheat your oven to 325°F (165°C).
Mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of granulated sugar and 6 tablespoons of melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.

Making the Filling

Now, let’s make the creamy filling:

Beat 2 pounds of cream cheese until smooth.
Add 1/2 cup of granulated sugar and continue beating until combined.
Beat in 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.
Mix in 1 cup of sour cream and 1 cup of heavy cream until smooth.

Baking the Cheesecake

Baking is a crucial step:

Pour the filling over the cooled crust.
Bake for 55-60 minutes or until the edges are set and the centre is slightly jiggly.
Avoid overbaking to prevent cracking.

Cooling and Chilling

The final steps are crucial for a crack-free cheesecake:

Let the cheesecake cool in the oven with the door ajar for 1 hour.
Remove and let it cool completely on a wire rack.
Refrigerate for at least 4 hours or overnight.

As Julia Child once said,

“The only time to eat diet food is while you’re waiting for the steak to cook.” Sometimes, indulging in a rich classic cheesecake with cream cheese is just what you need.

Step	Time	Notes
Preparing the Crust	10 minutes	Ensure the crust is evenly pressed.
Making the Filling	20 minutes	Beat the cream cheese until smooth.
Baking the Cheesecake	55-60 minutes	Avoid overbaking.
Cooling and Chilling	4+ hours	Refrigerate overnight for best results.

Pro Tips & Common Mistakes to Avoid

Making a perfect cheesecake is all about the details. From choosing the right ingredients to mastering baking techniques, it’s crucial. I’ll share expert tips to help you avoid common mistakes and make a bakery-style low-carb cheesecake.

Temperature and Ingredient Tips

Temperature control is key when baking a cheesecake. Make sure your ingredients, especially the cream cheese, are at room temperature. This ensures a smooth and creamy filling.

Tip: Take the cream cheese out of the fridge at least 30 minutes before mixing. If you’re in a hurry, you can soften it in the microwave for a few seconds.

Choose high-quality ingredients for the best flavor.
Avoid overmixing to prevent a dense cheesecake.
Monitor the oven temperature to avoid overcooking.

Mixing Techniques That Matter

The way you mix the batter affects the cheesecake’s texture. Overmixing can make the cheesecake dense and tough.

To avoid this, mix just until the ingredients are combined. Use a gentle folding motion when adding eggs and other ingredients to the cream cheese.

“The art of mixing is not just about combining ingredients; it’s about preserving the delicate structure of the cheesecake.”

Preventing Cracks and Other Issues

Cracks in a cheesecake can be a letdown. But there are ways to prevent them. Baking the cheesecake in a water bath is one effective method. It keeps the temperature consistent and reduces cracking risk.

Another tip is to cool the cheesecake slowly in the oven with the door ajar. This gradual cooling prevents sudden temperature changes that can cause cracks.

Bake the cheesecake in a water bath for a consistent temperature.
Cool the cheesecake slowly in the oven to prevent sudden temperature changes.
Avoid opening the oven door during baking to prevent temperature fluctuations.

Variations & Substitutions

The classic cheesecake recipe is a canvas waiting for your creative touch. You can change up the flavour or accommodate dietary restrictions. This versatility is part of what makes cheesecakes so beloved.

Flavor Variations

One of the joys of making cheesecakes is experimenting with different flavours. You can add a teaspoon of vanilla extract or a handful of fresh berries. This gives your cheesecake a unique twist. Some popular flavour variations include:

Lemon cheesecake with a hint of lemon zest
Espresso cheesecake for coffee lovers
Raspberry or strawberry cheesecake for a fruity twist

Dietary Modifications

For those with dietary restrictions, there are numerous ways to modify the classic cheesecake recipe. Here are a few options:

Gluten-Free Cheesecake

To make a gluten-free cheesecake, simply replace the traditional graham cracker crust. Use a gluten-free alternative, such as almond meal or gluten-free graham crackers.

Vegan and Dairy-Free Cheesecake

For a vegan cheesecake, use dairy-free cream cheese and sour cream alternatives. Replace eggs with flaxseed or chia seed eggs. You can also use a cashew-based cream cheese substitute.

An eggless cheesecake can be achieved by using silken tofu or commercial egg replacers. This substitution can also result in a lighter texture.

Low-Sugar and Keto Cheesecake

To make a low-sugar cheesecake or a keto cheesecake, use sugar substitutes like stevia or erythritol. Be mindful of the carbohydrate content in your crust and filling.

High-Protein Cheesecake

For a high-protein cheesecake, consider adding protein powder to the filling. You can also use Greek yogurt to increase the protein content.

Serving Suggestions

Make your classic cheesecake stand out by how you present it. A good presentation can change how people see your dessert. A beautifully presented cheesecake not only looks great but also makes the meal better.

Topping Ideas

Customise your cheesecake with different toppings. Here are some favourites:

Fruit Toppings: Fresh berries like strawberries or blueberries add flavour and colour.
Caramel Sauce: A drizzle of caramel brings a sweet, rich taste.
Chocolate Ganache: Chocolate lovers will love a layer of chocolate ganache.
Nuts: Chopped nuts like walnuts or pecans add a nice crunch.

Presentation and Pairing

When serving your cheesecake, think about how it looks. Here are some tips to make it look better:

Use a decorative plate: The right plate can make a big difference.
Garnish with fresh herbs: Fresh mint leaves can add colour.
Pair with beverages: Coffee or tea is a classic choice.

Here’s a simple table to help you pair your cheesecake with drinks:

Beverage	Description	Pairing Tip
Coffee	A classic morning drink	Works well with a dense, creamy cheesecake
Tea	Has many flavors	Matches the cheesecake’s richness
Fresh Juice	Is refreshing	Helps balance the cheesecake’s richness

Storage & Reheating Instructions

After baking and cooling your cheesecake, it’s key to store it right. This keeps it fresh and safe to eat. Proper storage helps maintain the cheesecake’s texture and taste.

Refrigerator Storage

For short-term storage, the fridge is best. Here’s how to store your cheesecake in the fridge:

Let it cool completely on a wire rack.
Once cooled, cover it with plastic wrap or aluminium foil. Ensure it’s wrapped tightly to prevent drying out or absorbing odours from other foods.
Place the cheesecake in the refrigerator within two hours of baking.
It can be stored in the refrigerator for up to 5 days.

Tip: If you plan to serve the cheesecake within a few days, refrigerator storage is ideal.

Freezing Instructions

For longer storage, freezing is a great option. Here’s how to freeze your cheesecake:

Cool the cheesecake completely.
Wrap the cheesecake tightly in plastic wrap or aluminium foil. You can also use a freezer-safe bag or container.
Label the cheesecake with the date and contents.
Store it in the freezer for up to 2 months.

To thaw, place the cheesecake in the refrigerator overnight or thaw it at room temperature for a few hours. Avoid thawing in the microwave as it can cause the cheesecake to become soggy.

Storage Method	Duration	Thawing Instructions
Refrigerator	Up to 5 days	None needed
Freezer	Up to 2 months	Refrigerator overnight or room temperature for a few hours

Nutrition Information

Let’s explore the nutritional facts of our easy classic cheesecake recipe. Knowing the nutritional content is key for those who love to enjoy desserts while watching their diet.

This low-carb cheesecake can be a guilt-free treat, depending on the ingredients. Here’s a breakdown per serving: Calories: 320, Protein: 6g, Fat: 24g, Carbohydrates: 20g, Fibre: 1g, Sugar: 15g, Sodium: 250mg.

Also, this cheesecake can be a high-protein cheesecake with some tweaks. The cream cheese and eggs boost its protein.

Enjoying this cheesecake means doing it in moderation. A slice now and then is okay in a balanced diet. Think about your dietary needs and likes when you have desserts.

“Enjoying desserts like cheesecake is all about balance,” says a famous nutritionist. This way, you can enjoy the flavours and textures without overdoing it.

Conclusion

Now that you’ve seen how easy it is to make a classic cheesecake with cream cheese, I encourage you to give this recipe a try. It has a creamy texture and rich flavour. It’s sure to become a favourite dessert.

The steps outlined in this article will guide you through preparing a delicious classic cheesecake with cream cheese. It’s perfect for any occasion.

Feel free to experiment with different variations and substitutions to make the recipe your own. Whether you’re a seasoned baker or just starting out, this classic cheesecake with cream cheese is a great addition to your repertoire. So go ahead, get baking, and enjoy the delightful taste of this timeless dessert.

About the Author

This recipe was created and reviewed by Cooking All Recipes, a food-focused platform dedicated to easy, tested, and family-friendly recipes.

Our recipes are inspired by classic American and British cuisine and are carefully written to ensure clarity, taste, and reliability for home cooks.

Each recipe is tested multiple times to ensure consistent results for home bakers.

FAQ

How can I ensure my classic cheesecake with cream cheese doesn’t crack?

To avoid cracks, don’t over-mix the eggs. Use a low speed on your KitchenAid mixer until the eggs are just combined. Also, a water bath helps keep the cheesecake moist.

Can I easily transform this into a gluten free cheesecake?

Yes, it’s easy! Just use Pamela’s Honey Graham Crackers instead of regular graham crackers. Make sure your vanilla extract is certified gluten-free, like Nielsen-Massey. The cheesecake will still taste amazing.

Is it possible to make a vegan cheesecake or dairy free cheesecake using this method?

Absolutely! For a vegan cheesecake, use Kite Hill almond-based cream cheese and Miyoko’s vegan butter. It’s also great for a dairy free cheesecake that everyone loves.

What is the best way to make an eggless cheesecake?

For an eggless cheesecake, add more Philadelphia Cream Cheese and a tablespoon of cornstarch. This helps the cheesecake set without eggs, keeping it creamy.

How do I modify this recipe for a low sugar cheesecake or keto cheesecake?

To make a low sugar cheesecake, use Swerve Sweetener or Lakanto Monkfruit instead of sugar. This makes a delicious keto cheesecake that’s still sweet.